Pork Salad Croissants

2 c. diced cooked pork tenderloin

1 med tart apple, diced

1/2 c. halved seedless red grapes 

1/2 c. mayonnaise

2 T. chopped walnuts

2 T. chutney

1/2 tsp. salt

1/4 tsp. ground ginger

Lettuce leaves

4 croissants, split

 

In a bowl, combine the first 8 ingredients; mix well. Serve on lettuce-lined croissants.