Pork Salad Rolls

1/2 c. mayonnaise

1 tsp. Dijon mustard

1/2 tsp. lemon juice

1/2 tsp. seasoned salt

1/4 tsp. pepper

3 c. shredded pork

1/2 c. thinly sliced celery

6 - 6" flour tortillas, split

Lettuce leaves, optional 

 

In a large bowl, combine the mayonnaise, mustard, lemon jice, seasoned salt and pepper. Add the pork, celery and grapes; toss to coat. Refrigerate for at least 1 hour. Spoon 1/2 c. pork mixture down the center of each tortilla; add lettuce if desired; roll up. Yield: 6 servings.